A magnificent royal carriage, sculpted entirely from deep-fried, golden potato spirals, rolls majestically through a land of fluffy biscuit clouds. Its wheels, shaped from perfectly glazed donuts, leave a faint trail of powdered sugar as they spin. The driver, a proud fried-chicken squire, holds the reins of two galloping, sugar-dusted churros, their crispy forms reflecting the glow of a caramel sunset. In the distance, a castle made of towering onion rings glows warmly, its towers dripping with molten cheddar, welcoming the crispy carriage to a grand feast. DFC