A giant, deep-fried jellyfish, its golden, crispy tendrils undulating gracefully, floats weightlessly above a sea of puffy, butter-soaked biscuits. Each movement releases tiny, sizzling droplets of aromatic oil, sending waves of savory fragrance through the air. Beneath the floating jellyfish, tiny popcorn-shrimp creatures bounce excitedly, their buttery shells shimmering under the neon-orange nacho cheese clouds. A glowing funnel-cake moon looms overhead, sprinkling the entire scene with a fine mist of powdered sugar and cinnamon. DFC